We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Delicious!Īre you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. Make our chili mac skillet and pour it over your tater tots.They are great as a “hashbrown side” to this maple pecan pancake bake.Make our steakhouse sloppy joes and bake the tater tots for a side.Have a bag of tater tots and still need ideas on what to prepare? This Mexican Tater Tot casserole is also a great version.You can try our this breakfast casserole it’s also one of our favorites.Sometimes we like to make this dish “Cajun Style” by using andouille sausage and adding 1/2 teaspoon of Cajun seasoning.I’ve never frozen this dish, but I’m sure it would freeze fine. Ingredients 24 frozen tater tots, (potato puffs) approximately (about 1/2 pound-227g) 4-5 inches (10-13 cm) kielbasa or pre-cooked sausage link, sliced 1/2.If you have leftovers, this dish will keep covered in the refrigerator for 3-4 days.These orange-blueberry muffins would also be great, too! It would also be wonderful with these whipping cream biscuits or old-fashioned sweet bread. This is a savory dish, so you could easily serve a side of fruit or this fruit salad. What’s fabulous about a casserole is you don’t need to prepare a ton of side dishes. HOW TO SERVE TATER TOT BREAKFAST CASSEROLE: TATER TOT BREAKFAST CASSEROLE INGREDIENTS: Great for breakfast, brunch, lunch, or dinner. My family loves potatoes, so of course, we’re huge fans of the tater tot. To thaw, let the bag sit in the refrigerator overnight, or at room temperature for about 2 hours.Tater tot breakfast casserole is a dish that comes together so easily and is full of flavor. Tip: To bake immediately, it's best to thaw the tater tots before assembling the casserole. Let rest for 10 minutes, then top with more parsley and serve. Bake for 55 to 60 minutes, until the top is golden and the egg mixture is set in the center. Sprinkle with the remaining 1/2 cup of cheese. Remove the casserole dish from the oven and let sit at room temperature for 30 minutes. Step 6 To make ahead: Cover and refrigerate overnight, or up to 24 hours.Let rest for 10 minutes, then top with more parsley, and serve. Step 5 To bake immediately: Sprinkle with the remaining 1/2 cup of cheese.Step 4 Place the remaining tater tots in a single layer over top and press gently into the egg mixture.Pour evenly over the tater tots in the casserole dish. Reserve 1/2 cup of cheese and stir the remaining into the egg mixture. Stir in the scallions, pimientos, and parsley. Step 3 Meanwhile, whisk together the eggs, milk, sour cream, salt, and pepper in a large bowl until smooth.Step 2 Place half of the tater tots in a single layer in the bottom of the dish.Transfer the bacon to a paper towel lined plate to drain the fat and cool. Add the bacon and cook, stirring occasionally, until the fat has rendered and the bacon is crispy, 6 to 8 minutes. Step 1 Heat a large skillet over medium heat.Holiday brunch will be on the table in just about an hour! Assemble it completely, up to 24 hours in advance, then bake the next morning. Yes, this makes an excellent overnight breakfast casserole. Bake the casserole uncovered and this top layer of tater tots comes out extra crispy!Ĭan tater tot breakfast casserole be made ahead? The top layer dips into the egg mixture, but enough of it sits on top of the casserole. Add the egg, cheese, and bacon mixture over top, before topping with another layer of tots. How do you keep tater tots crispy in a casserole?įirst start with a single layer of tater tots in the bottom of the casserole dish. The tater tots are what make this dish fulfilling! If a vegetarian tater tot breakfast casserole sounds better to you, feel free to skip the bacon. Add sliced scallions, pimientos, cheese, and cooked bacon to make this casserole like a loaded hash brown. Next, whisk eggs with sour cream and milk for a creamy base. Use a 2-pound bag to fill up a 9-by-13-inch casserole dish. It makes Thanksgiving breakfast and Christmas brunch super simple.įor this breakfast dish, start with tots- and plenty of them. The best part? This breakfast casserole can be made the day before and refrigerated until it's time to bake. Like mini hash brown cakes, these tots mix with other breakfast ingredients like eggs, bacon, and cheese, to make the ultimate breakfast bake. Tater tots aren't just for dinner and this recipe proves it. Fans of cowboy casserole or potato lovers in general, will love this tater tot breakfast casserole.
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